Cucumber Dill Hummus with Dill essential oil
2 cups chickpeas or garbanzo beans (rinsed and drained form can or soaked and cooked dried chickpeas)
½ cucumber, skin on
1 large garlic clove
2 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
¼ teaspoon cracked black pepper
2 tablespoons extra virgin olive oil
2 drops Dill oil
Dill sprigs, for garnish
Put all ingredients in a food processor and pulse until smooth, scraping down the sides if needed.
Taste hummus, and add more salt, garlic, tahini, olive oil, or lemon juice until you get desired flavor.
Scoop hummus into a bowl and drizzle with olive oil. Garnish with dill spring.